Saturday, April 26, 2008

An Early Dinner

Sometimes the simplest recipes turn out to be the tastiest meals. My friend, Cookie, sent me a recipe for Pepper Crockpot Roast. With just two ingredients and many hours of cooking, my crockpot worked its magic once again. Two pieces of homemade bread, a slice of melty provolone, and the tender shredded beef became a delectable Saturday evening treat.
Thanks, Cookie!!

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