I baked these blueberry muffins for Lee's breakfast treat this week. YUM! This batch includes King Arthur's white whole wheat flour as opposed to their all-purpose, fresh blueberries, and sour cream. The sour cream worked well, but next time I'll try the vanilla yogurt option for its added health benefits instead. I also sprinkled some demerara sugar on top before baking, adding a delightful crunch!You can find the recipe here.
3 comments:
Mmm...I could house some of those.
What? No chocolate? I am not sure about that...
YUM! Can I borrow you for a week at my house for baking purposes? I might have to try those next!
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