Sunday, November 9, 2008

Tomato Vodka Sauce

Grilled chicken, bacon, and portobello mushrooms in a creamy tomato sauce over whole wheat pasta served with homemade bread for sopping up the extras...thanks to Arinn for the delicious recipe!

2 comments:

Anonymous said...

send it to me! send it to me! I'm in a make-on-the-weekend-and-freeze mode of life, b/c I can't handle food on the weekdays. Looks freezable.

arinn said...

YUM!! i'll have to make it again soon..... it's just SO good. :)