Monday, August 25, 2008

Golden Chocolate Chip Muffins

We are not opposed to a little chocolate for breakfast in this house. So, when I saw this recipe on a favorite blog of mine, I just knew I had to try it. OH. MY. GOODNESS. They are absolutely delicious. I buy most of my baking ingredients from King Arthur Flour. This recipe introduced me to their White Whole Wheat Flour. It's lighter-colored and milder tasting, but just as nutritious as regular whole wheat flour. I happened upon it in the grocery store yesterday and knew immediately what we were having for breakfast this morning. I did make one change to the recipe. Instead of 2 cups of chocolate chips, I used 1 cup of chips and 1 cup of walnuts. Mmmmm! Yummy!

1 comment:

Anonymous said...

walnuts shmalnuts