
We are not opposed to a little chocolate for breakfast in this house. So, when I saw this
recipe on a favorite
blog of mine, I just knew I had to try it. OH. MY. GOODNESS. They are absolutely delicious. I buy most of my baking ingredients from King Arthur Flour. This recipe introduced me to their
White Whole Wheat Flour. It's lighter-colored and milder tasting, but just as nutritious as regular whole wheat flour. I happened upon it in the grocery store yesterday and knew immediately what we were having for breakfast this morning. I did make one change to the recipe. Instead of 2 cups of chocolate chips, I used 1 cup of chips and 1 cup of walnuts. Mmmmm! Yummy!
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walnuts shmalnuts
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